4 (6-8 inch) flour or multigrain tortillas
4 oz ground turkey
2/3 cup mild salsa (medium if you like spicier)
2 tbsp sliced green onion or mild peppers
2 tbsp tomatoes
½ cup shredded Mexican cheese blend (or any combination of Monterey Jack, Cheddar, Mozzarella)
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- Preheat oven to 350. Cut the tortillas into 8 wedges each. Place on non-stick baking sheet. Bake 5-8 minutes until crisp & lightly browned.
- Cook turkey in a small non-stick skillet until browned. Break up meat with spoon & drain fat. Stir in salsa.
- Sprinkle turkey mixture over tortilla wedges. Sprinkle with onions/peppers & tomatoes. Top with cheese. Put back in the oven just till the cheese melts.