Potato Leek Soup


Potato Leek Soup

2 large leeks, chopped
2 medium potatoes, peeled & chopped
2 tbsp chopped fresh chives
4 cups vegetable stock
grated nutmeg


potato leak soup for kids





Place leek, potato, chives and stock in a large pan. 

Bring to a boil, reduce heat.  Simmer covered until vegetables are tender, about 30 minutes. 

Let cool. 

Pour cooled soup into a blender or food processor. 

Blend until smooth. 

Cover and refrigerate 1 hour or overnight. 

Serve hot or cold, sprinkled with nutmeg