¾ cup white grape juice
1/3 cup orange juice
¼ cup brown sugar
1 tsp ground cinnamon
6 large pears, peeled, halved and cored
Shredded orange peel
In a large skillet or wok, combine juices, sugar and cinnamon. Cook and stir over medium-low heat until sugar dissolves. Add pear halves.
Cover and cook 8 to 10 minutes or until pears are barely tender. Uncover and cook 20 minutes more until pears are translucent.
Let cool slightly. Serve with orange peel & ice cream – if desired.