Creole Mixed Veggies
2 tbsp vegetable oil
1 large green pepper, chopped
1 medium onion, chopped
1 10-ounce frozen package of okra, cut
1 10-ounce frozen package of whole kernel corn
1 7 ½ ounce can tomatoes, cut up
½ tsp dried thyme
Few dashes mild or hot pepper sauce
Rice (preferably brown) cooked to serve it over
Makes 6 to 8 servings
Heat wok or non-stick skillet over high heat. Add oil. Stir fry the green pepper and onion for 5 minutes. Stir in okra, corn, undrained tomatoes, thyme and pepper sauce. Cover and cook over medium-high heat for 5 minutes or until vegetables are done and liquid is slightly thickened. Serve over rice.
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